Memorable food for your very important day!
Our chef, who worked as Executive Head Chef at the Grand Hyatt Tokyo and managed many weddings there, will propose a menu according to your budget and wishes.
“For your once-in-a-lifetime wedding ceremony, we will work with you to ensure that your very special day is everything you wish at a reasonable price”. With this motto in mind we will strive to add glamour to your dream day with our unforgettable dishes.
| PRICE |
|---|
| ¥ 200,000 ~ (tax excluded) Extra charge for catering ¥ 30,000 |
| CHARGE |
| 10% of the food and drink expenses |
MENU
8 courses
Seasonal Salad
Assorted Hors d’Oeuvres
Beef Carpaccio
Chef’s Special Nigiri-zushi
Seafood Pasta in Tomato Sauce
Carpaccio of Seasonal Fish
Beefsteak
Dessert
(Starting from ¥ 6,500 per person, tax excluded)
The above is one example.
We use disposable crockery.
All you can drink (limited to 120 min.)
Alcoholic Beverages ¥ 1,500, Soft Drinks only ¥1,000
Beer, Wine (red and white), Japanese Sake, Shochu, Soft Drinks etc.
