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All prices excluding tax

Seasonal Specials

Beef Carpaccio that melts on the tongue¥ 1,100
Shrimp and Macaroni au Gratin topped with Cheese¥ 1,200
Richly Flavored Shrimp Pasta in Cream Sauce¥ 1,100
Spicy Jalapeño Peppers¥ 400
Risotto with Oysters from Hiroshima¥ 1,200
Deep-fried Pumpkins with Garlic¥580
Beef from Fukushima and Taro Lasagne¥ 1,200
Vegetable Sticks¥ 650
Mustard-flavored Halibut¥1,100
Raw Winter Oysters (Chef’s recommendation!)when in stock
Sweet Potato Cream Soup (chilled or hot)¥ 550
Hayama Highlands Pork with Garlic¥ 1,100
Chicken Salad with Tartar Sauce¥ 980

Recommendations

Vegetable Salad
containing more than 12 different kinds of Vegetables		¥ 300
Plain Omelet made with fresh Eggs from Aizu Poultry
A technique unique to western-style cuisine. The aroma of the butter is irresistible! 		¥ 580
Lamb Chops from New Zealand (2 pieces)
Enjoy the savory smell of the grilled meat!		¥1,200
Oysters baked in the Oven with Garlic
The Seasoning with French escargot-butter is irresistible! 		¥ 650
Sautéed Chicken Thigh Fillets
The crunchy skin is a speciality of our restaurant		 ¥900
Western-style Beefsteak garnished with Steamed Vegetables
Beef from New Zealand with mushroom sauce		 ¥1,300
Beef and Garlic Pilaf
A dish we recommend to finish off the night		 ¥1,100

One Drink Set

One Drink Set

¥ 1,500
Choose one drink, one snack and one dish from the ones below.

◆ One Drink
Draft Beer or Japanese Sake or Highball or Shochu (clear distilled liquor) or Wine (red or white)
(Additional drinks go at the usual price.)
◆ One Snack
French Fries or Sauté of three kinds of Mushrooms or Baked Cheese Stick
◆ One Dish
Oven-baked Oysters or Fried Chicken or Vegetable and Seafood Peperoncino

Side Dishes

Sautéed Foie Gras from France¥2,100
Raw Oysterswhen in stock
Beef Cutlet with wasabi¥1,300
Vegetable and Seafood Peperoncino¥ 800
Lamb Chops from New Zealand (2 pieces) (Chef’s Recommendation!)¥ 1,200
Oysters from Hiroshima baked with Butter and Soy Sauce¥ 650
Baked Camembert from France¥ 700
Fried Chicken Thigh Fillets (4 pieces)¥ 800
Quick-Seared Sirloin Steak with Wasabi and Soy Sauce¥1,100
French Fries¥ 450
Garlic-Flavored French Fries¥ 470
Sauté of Three Kinds of Mushrooms¥ 450
Baked Cheese Sticks¥ 450
Homemade Sauerkraut and Sausage¥ 700
Assorted Cheeses¥ 800

Hors d’Oeuvres and Salads

Quick-Seared Beef from New Zealand with Wasabi and Soy Sauce¥1,100
Salad of Peeled Tomatoes ¥ 580
Beef and Tomato, Salad-Style¥1,200
Dry-cured Ham and Tomato Salad¥ 680
Salmon in Homemade Marinade¥ 780
Vegetable Salad¥ 300
Warm Mushroom Salad¥ 700

Fish Dishes

Shrimp with Garlic¥ 880
Baked Oysters with Garlic¥ 650
Oysters and Dry-Cured Ham with Mushroom-Cream Sauce¥ 670
Acqua Pazza of Fish and Oysters¥ 890

Meat Dishes

Extra Long Sausages (2 pieces)¥ 680
Fried Chicken in Cream Stew¥ 700
Chef’s Recommendation! Sautéed Chicken Thigh Fillets¥ 900
Japanese-Style Beefsteak garnished with Steamed Vegetables¥1,300
Western-style Beefsteak garnished with Steamed Vegetables¥1,300
Domestically produced Beefsteak garnished with Steamed Vegetables¥3,500
Hayama Highlands Pork Shoulder Steak¥1,200
Chef’s Recommendation! Fried Chicken (4 pieces)¥ 800
Chef’s Recommendation! Lamb Chops from New Zealand (2 pieces)¥1,200

Pilafs and Rice Dishes

Beef and Garlic Pilaf¥1,100
Oyster Pilaf¥1,100
Boxed Rice topped with Rare Beefsteak¥1,100
Boxed Rice topped with Beef and Salmon Roe¥1.500
Bowl of Rice¥ 200
Bowl of Garlic Rice¥ 250
Baguette ( 2 pieces)¥ 300

Pasta

Seafood Pasta in Tomato Sauce¥ 800
Pasta with Three Kinds of Mushrooms in Cream Sauce¥ 800
Oyster Pasta Japanese Style¥1,100
Japanese-Style Spaghetti Neapolitan¥ 800
Garlic Pasta Japanese Style with Lobsters¥1,100
Japanese-Style Pasta with Shrimp and Garlic¥1,100

Desserts

Ice Cream¥ 300
Assorted Desserts of the Day¥ 800

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